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Name: Leuconostoc koreense Lee et al. 2024
Etymology: ko.re.en’se. N.L. neut. adj. koreense, pertaining to the Republic of Korea, the geographical origin of the type strain
Pronunciation (Latin), gender: … ko-re-EN-se, neuter
Type strain: CBA3628; DSM 116836; KACC 23049
Conduct genome-based taxonomy at
16S rRNA gene:
PP069783
Analyse
FASTA
Valid publication:
Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, et al. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. Int J Syst Evol Microbiol 2024; 74:6533.
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 10 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6588.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)
Assigned by:
Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, et al. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. Int J Syst Evol Microbiol 2024; 74:6533.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/leuconostoc-koreenseLink copied to clipboard
Record number: 54564