Name: Leuconostoc koreense Lee et al. 2024

Category: Species

Proposed as: sp. nov.

Etymology: ko.re.en’se. N.L. neut. adj. koreense, pertaining to the Republic of Korea, the geographical origin of the type strain

Pronunciation (Latin), gender: … ko-re-EN-se, neuter

Type strain: CBA3628; DSM 116836; KACC 23049

16S rRNA gene: PP069783 Analyse FASTA

Valid publication: Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, et al. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. Int J Syst Evol Microbiol 2024; 74:6533. 🇰🇷

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 10 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6588.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)

Assigned by: Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, et al. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. Int J Syst Evol Microbiol 2024; 74:6533. 🇰🇷

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Record number: 54564
This LPSN page was printed on 2026-02-10 04:07:02