Name: Levilactobacillus humaensis Zhang and Gu 2022
Etymology: hu.ma.en’sis. N.L. masc. adj. humaensis, pertaining to Huma County, located in Heilongjiang Province, PR China, where the bacterium was isolated [probably better: humensis]
Pronunciation (Latin), gender: le-wi-lak-to-ba-KIL-lus hu-ma-EN-sis, masculine
Type strain: 213-9(3); CCM 9241; CCTCC AB 2022115; JCM 35554
Conduct genome-based taxonomy at
16S rRNA gene:
LC713210
Analyse
FASTA
Valid publication:
Zhang HX, Gu CT. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2022; 72:5661. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 72, part 12 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5799.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by:
Zhang HX, Gu CT. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2022; 72:5661. 🇨🇳
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