Etymology:lan.xi.en’sis.N.L. masc. adj.lanxiensis, pertaining to Lanxi, a county located in Heilongjiang Province, PR China and where the bacterium was isolated
Valid publication:
Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898. 🇨🇳
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 7 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5006.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🎓 Name mentioned 3 times in PubMed until 2026-06-11.