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Species Levilactobacillus spicheri
Name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
Basonym: Lactobacillus spicheri Meroth et al. 2004
Etymology: spi’cher.i. N.L. gen. masc. n. spicheri, of Spicher. The name honours Gottfried Spicher, a German scientist who pioneered the microbiological and biochemical characterization of sourdough fermentation
Type strain: DSM 15429; JCM 15956; LMG 21871; LTH 5753
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ534844
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Synonyms:
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Name Kind Lactobacillus spicheri Meroth et al. 2004 homotypic synonym, validly published under the ICNP
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.14442 (N = 14).
- 🎓 Name mentioned 1 time in PubMed until 2024-03-27.
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10816
This LPSN page was printed on 2025-04-29 02:22:02