Name: Levilactobacillus suantsaiihabitans Zheng et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: suan.tsai.i.ha’bi.tans N.L. neut. n. suantsaium, suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. pres. part. habitans, inhabiting; N.L. part. adj. suantsaiihabitans, inhabiting suan-tsai

Gender: masculine

Type strain: BCRC 81129; NBRC 113532; R19

16S rRNA gene: MH810313 Analyse FASTA

Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactobacillus suantsaiihabitans (Zheng et al. 2020) Lin et al. 2020

Parent taxon: Levilactobacillus Zheng et al. 2020

Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/levilactobacillus-suantsaiihabitansLink copied to clipboard

Record number: 12998