Name: "Levilactobacillus tujiorum" Zhang et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain

Pronunciation (Latin), gender: le-wi-lak-to-ba-KIL-lus tu-ji-O-rum, masculine

Nomenclatural type: GDMCC 1.3022; HBUAS51241; JCM 35210

16S rRNA gene: MT254819 Analysetree FASTA download

Original publication: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344. 🇨🇳

Nomenclatural status: not validly published

Taxonomic status: synonym (and no standing)

Correct name: Levilactobacillus tujiorum Gu 2025

Parent taxon: Levilactobacillus Zheng et al. 2020

Assigned by: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.29410Link copied to clipboard

Record number: 29410

This LPSN page was printed on 2026-08-11 02:49:12