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Species "Levilactobacillus tujiorum"
Name: "Levilactobacillus tujiorum" Zhang et al. 2022
Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain
Nomenclatural type: GDMCC 1.3022; HBUAS51241; JCM 35210
Conduct genome-based taxonomy at
16S rRNA gene:
MT254819
Analyse
FASTA
Original publication:
Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344. 
Nomenclatural status: not validly published
Taxonomic status: synonym (and no standing)
Correct name: Levilactobacillus tujiorum Gu 2025
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Synonyms:
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Name Kind Levilactobacillus tujiorum Gu 2025 homotypic synonym, validly published under the ICNP
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Notes:
- 😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: JCM 35241.
- 🧬 The phylogenomic assignment score of this taxon is 0.17062 (N = 6).
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by:
Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344.
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Record number: 29410
This LPSN page was printed on 2025-05-19 21:48:26