Valid publication:
Gu Y, Wang H, Zhang X, Peng Z, Su J, Zhao D, Zheng J. Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system. Int J Syst Evol Microbiol 2025; 75:6702. 🇨🇳
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 3 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6765.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🥇 Nomenclatural type of the genus Limibacterium Gu et al. 2025.Publication:
Gu Y, Wang H, Zhang X, Peng Z, Su J, Zhao D, Zheng J. Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system. Int J Syst Evol Microbiol 2025; 75:6702. 🇨🇳
🎓 Name mentioned 1 time in PubMed until 2026-04-09.
Assigned by:
Gu Y, Wang H, Zhang X, Peng Z, Su J, Zhao D, Zheng J. Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system. Int J Syst Evol Microbiol 2025; 75:6702. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.62428Link copied to clipboard