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Species Limisalsivibrio acetivorans

Name: Limisalsivibrio acetivorans Spring et al. 2022

Category, proposed as: species, sp. nov.

Etymology: a.ce.ti’vo.rans. L. neut. n. acetum, vinegar, used to refer to acetic acid; L. pres. part. vorans, devouring; N.L. masc. part. adj. acetivorans, vinegar (acetic acid) consuming

Pronunciation (Latin), gender: li-mi-sal-si-WI-bri-o a-ke-TI-wo-rans, masculine

Type strain: DSM 26904; JCM 19438; L21-Ace-BES

16S rRNA gene: KC631812 Analysetree FASTA download

Effective publication: Spring S, Rohde M, Bunk B, Sproer C, Will SE, Neumann-Schaal M. New insights into the energy metabolism and taxonomy of Deferribacteres revealed by the characterization of a new isolate from a hypersaline microbial mat. Environ Microbiol 2022; 24:2543-2575. 🇩🇪

IJSEM list: Oren A, Garrity GM. Validation list no. 207. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2022; 72:5517.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

  • Notes:
    • 🥇 Nomenclatural type of the genus Limisalsivibrio Spring et al. 2022. Publication: Spring S, Rohde M, Bunk B, Sproer C, Will SE, Neumann-Schaal M. New insights into the energy metabolism and taxonomy of Deferribacteres revealed by the characterization of a new isolate from a hypersaline microbial mat. Environ Microbiol 2022; 24:2543-2575. 🇩🇪
    • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 0 times in PubMed until 2026-06-11.

Parent taxon: Limisalsivibrio Spring et al. 2022

Assigned by: Spring S, Rohde M, Bunk B, Sproer C, Will SE, Neumann-Schaal M. New insights into the energy metabolism and taxonomy of Deferribacteres revealed by the characterization of a new isolate from a hypersaline microbial mat. Environ Microbiol 2022; 24:2543-2575. 🇩🇪

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.30224Link copied to clipboard

Record number: 30224