Species Lysinibacillus chungkukjangi
Name: Lysinibacillus chungkukjangi Kim et al. 2013
Etymology: chung.kuk.jan’gi. N.L. gen. neut. n. chungkukjangi, of chungkukjang, a traditional Korean fermented food
Type strain: 2RL3-2; KACC 16626; NBRC 108948
Conduct genome-based taxonomy at
16S rRNA gene:
JX217747
Analyse
FASTA
Effective publication:
Kim SJ, Jang YH, Hamada M, Ahn JH, Weon HY, Suzuki K, Whang KS, Kwon SW. Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food. J Microbiol 2013; 51:400-404. 
IJSEM list:
Oren A, Garrity GM. Validation list no. 154. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:3931-3934.
Nomenclatural status: validly published under the ICNP
Correct name: Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020
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Synonyms:
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Name Kind Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020 homotypic synonym, validly published under the ICNP
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Notes:
- 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
- ❗ Lysinibacillus chungkukjangi is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lysinibacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 7 times in PubMed until 2024-03-27.
Parent taxon: Lysinibacillus Ahmed et al. 2007
Assigned by:
Kim SJ, Jang YH, Hamada M, Ahn JH, Weon HY, Suzuki K, Whang KS, Kwon SW. Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food. J Microbiol 2013; 51:400-404.
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Record number: 791237
This LPSN page was printed on 2024-04-19 04:15:50