Name: Lysinibacillus chungkukjangi Kim et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: chung.kuk.jan’gi. N.L. gen. neut. n. chungkukjangi, of chungkukjang, a traditional Korean fermented food

Gender: masculine

Type strain: 2RL3-2; KACC 16626; NBRC 108948

16S rRNA gene: JX217747 Analyse FASTA

Effective publication: Kim SJ, Jang YH, Hamada M, Ahn JH, Weon HY, Suzuki K, Whang KS, Kwon SW. Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food. J Microbiol 2013; 51:400-404.

IJSEM list: Oren A, Garrity GM. Validation list no. 154. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:3931-3934.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020

Risk group: 1

Parent taxon: Lysinibacillus Ahmed et al. 2007

Assigned by: Kim SJ, Jang YH, Hamada M, Ahn JH, Weon HY, Suzuki K, Whang KS, Kwon SW. Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food. J Microbiol 2013; 51:400-404.

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Record number: 791237
This LPSN page was printed on 2023-02-07 01:38:33