Name: Lysinibacillus louembei Ouoba et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: lou.em’be.i. N.L. gen. masc. n. louembei, Louembe, named in honour of Professor Delphin Louembe from the Republic of the Congo for his substantial contribution to a better understanding of the microbial diversity of Congolese traditional fermented foods

Gender: masculine

Type strain: DSM 25583; LMG 26837; NM73

16S rRNA gene: HG937791 Analyse FASTA

Valid publication: Ouoba LII, Vouidibio Mbozo AB, Thorsen L, Anyogu A, Nielsen DS, Kobawila SC, Sutherland JP. Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo. Int J Syst Evol Microbiol 2015; 65:4256-4262.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 11 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:527-529.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lysinibacillus Ahmed et al. 2007

Assigned by: Ouoba LII, Vouidibio Mbozo AB, Thorsen L, Anyogu A, Nielsen DS, Kobawila SC, Sutherland JP. Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo. Int J Syst Evol Microbiol 2015; 65:4256-4262.

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Record number: 793482
This LPSN page was printed on 2023-02-07 02:29:28