Species Lysinibacillus louembei
Name: Lysinibacillus louembei Ouoba et al. 2015
Etymology: lou.em’be.i. N.L. gen. masc. n. louembei, Louembe, named in honour of Professor Delphin Louembe from the Republic of the Congo for his substantial contribution to a better understanding of the microbial diversity of Congolese traditional fermented foods
Type strain: DSM 25583; LMG 26837; NM73
16S rRNA gene:
HG937791
Analyse
FASTA
Valid publication:
Ouoba LII, Vouidibio Mbozo AB, Thorsen L, Anyogu A, Nielsen DS, Kobawila SC, Sutherland JP. Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo. Int J Syst Evol Microbiol 2015; 65:4256-4262. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 11 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:527-529.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Synonyms:
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Name Kind "Metasolibacillus louembei" (Ouoba et al. 2015) Gupta and Patel 2020 homotypic synonym, not validly published
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-27.
Parent taxon: Lysinibacillus Ahmed et al. 2007
Assigned by:
Ouoba LII, Vouidibio Mbozo AB, Thorsen L, Anyogu A, Nielsen DS, Kobawila SC, Sutherland JP. Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo. Int J Syst Evol Microbiol 2015; 65:4256-4262.
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Record number: 793482
This LPSN page was printed on 2024-04-19 23:26:07