Name: Lysobacter capsici Park et al. 2008
Etymology: cap’si.ci. N.L. gen. neut. n. capsici, of Capsicum, referring to the isolation of the type strain from the rhizosphere of Capsicum annuum L.
Pronunciation (Latin), gender: ly-so-BAK-ter KAP-si-ki, masculine
Type strain: DSM 19286; KCTC 22007; YC5194
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
EF488749
Analyse
FASTA
Valid publication:
Park JH, Kim R, Aslam Z, Jeon CO, Chung YR. Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter. Int J Syst Evol Microbiol 2008; 58:387-392. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 2 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:1058-1059.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lysobacter Christensen and Cook 1978 (Approved Lists 1980)
Assigned by:
Park JH, Kim R, Aslam Z, Jeon CO, Chung YR. Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter. Int J Syst Evol Microbiol 2008; 58:387-392. 🇰🇷
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