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Species Marinibacillus marinus

Name: Marinibacillus marinus (Rüger and Richter 1979) Yoon et al. 2001

Category, proposed as: species, comb. nov.

Basonym: Bacillus globisporus subsp. marinus Rüger and Richter 1979 (Approved Lists 1980)

Etymology: ma.ri’nus. L. masc. adj. marinus, of the sea, marine

Pronunciation (Latin), gender: ma-ri-ni-ba-KIL-lus ma-RI-nus, masculine

Type strain: 581; ATCC 29841; CCUG 28884; CIP 103308; DSM 1297; LMG 6930; NRRL B-14321

16S rRNA gene: AJ237708 Analysetree FASTA download

Valid publication: Yoon JH, Weiss N, Lee KC, Lee IS, Kang KH, Park YH. Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov. Int J Syst Evol Microbiol 2001; 51:2087-2093. 🇰🇷

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 6 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:5-6.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Jeotgalibacillus marinus (Rüger and Richter 1979) Yoon et al. 2010

Risk group: 1

  • Notes:
    • 🥇 Nomenclatural type of the genus Marinibacillus Yoon et al. 2001. Publication: Yoon JH, Weiss N, Lee KC, Lee IS, Kang KH, Park YH. Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov. Int J Syst Evol Microbiol 2001; 51:2087-2093. 🇰🇷
    • ❗ Marinibacillus marinus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Marinibacillus.
    • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 5 times in PubMed until 2026-06-11.
    • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
    • 🧍 According to Rules 27(3) and 30, this name is not validly published because the effective publication only documents deposit of the type strain in a single recognized culture collection. However, according to the Judicial Opinion 81, Marinibacillus marinus (Rüger and Richter 1979) Yoon et al. 2001 is to be considered to be validly published. Publication: Euzeby JP, Tindall BJ. Status of strains that contravene Rules 27(3) and 30 of the Bacteriological Code. Request for an opinion. Int J Syst Evol Microbiol 2004; 54:293-301. 🇫🇷
    • 🧍 In the paper by Yoon et al. 2001, the synonym Bacillus marinus, is erroneously cited as Bacillus marinus Rüger 1983. Publication: Judicial Commission. Judicial Opinion No. 81. Int J Syst Evol Microbiol 2008; 58:1755-1763.

Parent taxon: Marinibacillus Yoon et al. 2001

Assigned by: Yoon JH, Weiss N, Lee KC, Lee IS, Kang KH, Park YH. Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov. Int J Syst Evol Microbiol 2001; 51:2087-2093. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.777677Link copied to clipboard

Record number: 777677