to’le.rans ha.lo.to’le.rans Gr. masc. n.hals, salt; L. pres. part.tolerans, tolerating; N.L. part. adj.halotolerans, referring to the ability of the organism to tolerate high salt concentrations
Li WJ, Schumann P, Zhang YQ, Chen GZ, Tian XP, Xu LH, Stackebrandt E, Jiang CL. Marinococcus halotolerans sp. nov., isolated from Qinghai, north-west China. Int J Syst Evol Microbiol 2005; 55:1801-1804.
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 5 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:7-9.
The genome of the type strain was sequenced as part of the GEBA (Genomic Encyclopedia of Bacteria and Archaea) project.Publication:
Mukherjee S, Seshadri R, Varghese NJ, Eloe-Fadrosh EA, Meier-Kolthoff JP, Goker M, Coates RC, Hadjithomas M, Pavlopoulos GA, Paez-Espino D, et al. 1,003 reference genomes of bacterial and archaeal isolates expand coverage of the tree of life. Nat Biotechnol 2017; 35:676-683.