Name: "Martellillus bifermentans" (Tissier and Martelly 1902) Heller 1922

Category: Species

Proposed as: comb. nov.

Etymology: bi.fer.men’tans. L. pres. part. fermentans, leavening; N.L. part. adj. bifermentans, doubly fermenting

Pronunciation (Latin): … bi-fer-MEN-tans

Original publication: Heller HH. Certain Genera of the Clostridiaceae: Studies in Pathogenic Anaerobes. V. J Bacteriol 1922; 7:1-38.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Risk group: 2

• Notes:
  • 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human pathogen". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: [Martellillus]

Assigned by: Heller HH. Certain Genera of the Clostridiaceae: Studies in Pathogenic Anaerobes. V. J Bacteriol 1922; 7:1-38.

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Record number: 66403