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Name: Mesorhizobium muleiense Zhang et al. 2012
Etymology: mu.lei.en’se. N.L. neut. adj. muleiense, of or belonging to Mulei, the name of a county in Xinjiang, China, where the bacterium was isolated, this region is geographically protected for chickpea production
Pronunciation, gender: mu-le͡i-EN-se, neuter
Type strain: CCBAU 83963; CGMCC 1.11022; DSM 100038; HAMBI 3264
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HQ316710
Analyse
FASTA
Valid publication:
Zhang JJ, Liu TY, Chen WF, Wang ET, Sui XH, Zhang XX, Li Y, Li Y, Chen WX. Mesorhizobium muleiense sp. nov., nodulating with Cicer arietinum L. Int J Syst Evol Microbiol 2012; 62:2737-2742.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 11 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:399-400.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Mesorhizobium Jarvis et al. 1997
Assigned by:
Zhang JJ, Liu TY, Chen WF, Wang ET, Sui XH, Zhang XX, Li Y, Li Y, Chen WX. Mesorhizobium muleiense sp. nov., nodulating with Cicer arietinum L. Int J Syst Evol Microbiol 2012; 62:2737-2742.
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Record number: 790290