Name: Microbacterium daqui Tian et al. 2025
Category, proposed as: species, sp. nov.
Etymology: da’qui. N.L. gen. neut. n. daqui, of or related to daqu, a traditional Chinese fermentation starter, of Daqu
Pronunciation (Latin), gender: mi-kro-bak-TE-ri-um DA-kwi, neuter
Type strain: GDMCC 1.5104; KCTC 59480; YY-03
Conduct genome-based taxonomy at
16S rRNA gene:
PV616901
Analyse
FASTA
Valid publication:
Tian M, Lu Y, Liu X, Yan Y, Xu J. Description of Microbacterium luticellae sp. nov., Microbacterium alcoholitolerans sp. nov. and Microbacterium daqui sp. nov. isolated from baijiu pit mud and daqu. Int J Syst Evol Microbiol 2025; 75:6991. 
🇨🇳
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 12 of the IJSEM. Int J Syst Evol Microbiol 2026; 76:7051.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by:
Tian M, Lu Y, Liu X, Yan Y, Xu J. Description of Microbacterium luticellae sp. nov., Microbacterium alcoholitolerans sp. nov. and Microbacterium daqui sp. nov. isolated from baijiu pit mud and daqu. Int J Syst Evol Microbiol 2025; 75:6991. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.69337Link copied to clipboard
