Name: Microbacterium gubbeenense Brennan et al. 2001
Category, proposed as: species, sp. nov.
Etymology: gub.bee.nen’se. N.L. neut. adj. gubbeenense, of Gubbeen House, Ireland, where the cheese containing the organism is produced [probably better: gubbeense]
Pronunciation (Latin), gender: mi-kro-bak-TE-ri-um gub-bee-NEN-se, neuter
Type strain: DPC 5286; DSM 15944; DSM 24532; JCM 12075; LMG S-19263; NBRC 103073; NCIMB 30129
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AF263563
Analyse
FASTA
Valid publication:
Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Vancanneyt M, Cogan TM, Fox PF. Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese. Int J Syst Evol Microbiol 2001; 51:1969-1976. 
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IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 6 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:5-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Oren A, Garrity GM. List of changes in taxonomic opinion no. 29. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2019; 69:13-32.
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by:
Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Vancanneyt M, Cogan TM, Fox PF. Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese. Int J Syst Evol Microbiol 2001; 51:1969-1976. 🇮🇪
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