Original publication:
Goswami H, Bishoyi AK, Sanghvi G. Isolation and Characterization of a Novel Microbacterium takaoensis Lipase for Nutritional and Textural Improvement of Pizza Dough. Biotechnol Appl Biochem 2026; 0:0. 🇮🇳
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Notes:
🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.
Assigned by:
Goswami H, Bishoyi AK, Sanghvi G. Isolation and Characterization of a Novel Microbacterium takaoensis Lipase for Nutritional and Textural Improvement of Pizza Dough. Biotechnol Appl Biochem 2026; 0:0. 🇮🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.72560Link copied to clipboard