Etymology:cal.co.a.ce’ti.cus.L. masc./fem. n.calx (gen. calcis), limestone, chalk; N.L. neut. n.acidum aceticum, acetic acid; N.L. masc. adj.calcoaceticus, pertaining to calcium acetate, which was used by Beijerinck in the enrichment medium from which he isolated the organism
Original publication:
Beijerinck MW. Pigments as products of oxidation by bacterial action. Proceedings of the Royal Academy of Sciences (Amsterdam) 1911; 13:1066-1077.
Nomenclatural status:
not validly published, basonym of name in Approved Lists
homotypic synonym, validly published under the ICNP, lectotype
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Beijerinck MW. Pigments as products of oxidation by bacterial action. Proceedings of the Royal Academy of Sciences (Amsterdam) 1911; 13:1066-1077.
Linking:
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