Name: Mycetocola reblochoni Bora et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: re.blo.cho’ni N.L. neut. n. reblochonum, Reblochon cheese; N.L. gen. n. reblochoni, of a Reblochon cheese, to denote that the first strains were isolated from the surface of Reblochon cheese

Type strains: DSM 18580; LMG 22367; R-20377; strain BRB-1L41

16S rRNA gene: DQ062097 Analyse FASTA

Valid publication: Bora N, Vancanneyt M, Gelsomino R, Snauwaert C, Swings J, Jones AL, Ward AC, Chamba JF, Kroppenstedt RM, Schumann P, et al. Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. Int J Syst Evol Microbiol 2008; 58:2687-2693.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 12 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:452-453.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Mycetocola Tsukamoto et al. 2001

Assigned by: Bora N, Vancanneyt M, Gelsomino R, Snauwaert C, Swings J, Jones AL, Ward AC, Chamba JF, Kroppenstedt RM, Schumann P, et al. Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. Int J Syst Evol Microbiol 2008; 58:2687-2693.

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