Name: Mycetocola reblochoni Bora et al. 2008
Etymology: re.blo.cho’ni. N.L. neut. n. reblochonum, Reblochon cheese; N.L. gen. masc. n. reblochoni, of a Reblochon cheese, to denote that the first strains were isolated from the surface of Reblochon cheese
Type strain: BRB-1L41; DSM 18580; LMG 22367; R-20377
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: DQ062097 Analyse FASTA
Valid publication: Bora N, Vancanneyt M, Gelsomino R, Snauwaert C, Swings J, Jones AL, Ward AC, Chamba JF, Kroppenstedt RM, Schumann P, et al. Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. Int J Syst Evol Microbiol 2008; 58:2687-2693.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 12 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:452-453.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Mycetocola Tsukamoto et al. 2001
Assigned by: Bora N, Vancanneyt M, Gelsomino R, Snauwaert C, Swings J, Jones AL, Ward AC, Chamba JF, Kroppenstedt RM, Schumann P, et al. Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. Int J Syst Evol Microbiol 2008; 58:2687-2693.
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Record number: 786188