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Name: Natronococcus jeotgali Roh et al. 2007
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: B 1; CECT 7216; DSM 18795; JCM 14583; KCTC 4018
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB663469 Analyse FASTA
Valid publication: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Lee HJ, Oh HM, Bae JW. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Int J Syst Evol Microbiol 2007; 57:2129-2131.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 9 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2727-2728.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Natronococcus Tindall et al. 1984
Assigned by: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Lee HJ, Oh HM, Bae JW. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Int J Syst Evol Microbiol 2007; 57:2129-2131.
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Record number: 786683