Name: Natronococcus jeotgali Roh et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Pronunciation (Latin), gender: … je-ot-GA-li, masculine

Type strain: B 1; CECT 7216; DSM 18795; JCM 14583; KCTC 4018

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB663469 Analyse FASTA

Valid publication: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Lee HJ, Oh HM, Bae JW. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Int J Syst Evol Microbiol 2007; 57:2129-2131. 🇰🇷

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 9 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2727-2728.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 2 times in PubMed until 2025-06-04.

Parent taxon: Natronococcus Tindall et al. 1984

Assigned by: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Lee HJ, Oh HM, Bae JW. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Int J Syst Evol Microbiol 2007; 57:2129-2131. 🇰🇷

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Record number: 786683