Name: Neisseria leonii Boutroux et al. 2024
Category, proposed as: species, sp. nov.
Etymology: le.o’ni.i. N.L. gen. masc. n. leonii, of Léon, in honour of Léon Boutroux (1851-1921), a French chemist who worked under the direction of Louis Pasteur on glucose fermentation. He notably published a book on the chemistry of bread making in 1897
Pronunciation (Latin), gender: ne͡is-SE-ri-a le-O-ni-i, feminine
Type strain: 3986; CIP 109994; LMG 32907; R726
Conduct genome-based taxonomy at
16S rRNA gene:
OQ121838
Analyse
FASTA
Valid publication:
Boutroux M, Favre-Rochex S, Gorgette O, Touak G, Muhle E, Bouchier C, Chesneau O, Veyrier FJ, Clermont D, Rahi P. Neisseria leonii sp. nov., isolated from the nose, lung, and liver of rabbits. Int J Syst Evol Microbiol 2024; 74:6460. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 7 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6494.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Neisseria Trevisan 1885 (Approved Lists 1980)
Assigned by:
Boutroux M, Favre-Rochex S, Gorgette O, Touak G, Muhle E, Bouchier C, Chesneau O, Veyrier FJ, Clermont D, Rahi P. Neisseria leonii sp. nov., isolated from the nose, lung, and liver of rabbits. Int J Syst Evol Microbiol 2024; 74:6460. 🇫🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.51177Link copied to clipboard
