Name: Novacetimonas labruscae Karničnik et al. 2025

Category: Species

Proposed as: sp. nov.

Etymology: la.brus’cae. L. fem. n. labrusca, wild vine or grape; L. gen. fem. n. labruscae, from Vitis labrusca, indicating its origin from vinegar made with apples and grapes of the Vitis labrusca variety

Pronunciation, gender: la-BRUS-ka͡e, feminine

Type strain: Jurk4; LMG 33630; ZIM B1166

Conduct genome-based taxonomy at

16S rRNA gene: PV083162 Analyse FASTA

Effective publication: Karnicnik B, Accetto T, Fanedl L, Jugovic I, Trcek J. Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars. Microorganisms 2025; 13:0.

IJSEM list: Oren A, Göker M. Validation list no. 224. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6801.

Nomenclatural status: validly published under the ICNP

Taxonomic status: orphaned species

• Notes:
  • ❗ Novacetimonas labruscae is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Novacetimonas.
  • 🎓 Name mentioned 1 time in PubMed until 2025-08-12.

Parent taxon: Novacetimonas Brandão et al. 2022

Assigned by: Karnicnik B, Accetto T, Fanedl L, Jugovic I, Trcek J. Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars. Microorganisms 2025; 13:0.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/novacetimonas-labruscaeCopy to clipboardLink copied to clipboard

Record number: 62263