Name: Novisyntrophococcus fermenticellae Chai et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: fer.men.ti.cel’lae. L. neut. n. fermentum, a fermentation process; L. fem. n. cella, cellar; N.L. gen. fem. n. fermenticellae, of a fermentation cellar

Gender: masculine

Type strain: CICC 24502; JCM 33939; JN500902

Conduct genome-based taxonomy at

16S rRNA gene: CP076458 Analyse FASTA

Valid publication: Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:4991.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 9 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5130.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • Nomenclatural type of the genus Novisyntrophococcus Chai et al. 2021. Publication: Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:4991.

Parent taxon: Novisyntrophococcus Chai et al. 2021

Assigned by: Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:4991.

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Record number: 20543