Name: "Oceanobacillus gochujangensis" Jang et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: go.chu’jang.en.sis N.L. gen. n. gochujangensis, of gochujang, a traditional Korean fermented food

Gender: masculine

Type strains: CIP 110582; KCCM 101304; KCTC 33014; NBRC 109637; TK1655

16S rRNA gene: JN808225 Analyse FASTA

Original publication: Jang SJ, Kim YJ, Lee SH, Park YS, Park JM, Bai DH. Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food. J Microbiol 2014; 52:1050-1055.

Nomenclatural status: not validly published

Parent taxon: Oceanobacillus Lu et al. 2002

Assigned by: Jang SJ, Kim YJ, Lee SH, Park YS, Park JM, Bai DH. Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food. J Microbiol 2014; 52:1050-1055.

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