Species "Oceanobacillus gochujangensis"
Name: "Oceanobacillus gochujangensis" Jang et al. 2014
Etymology: go.chu’jang.en.sis. N.L. masc./fem. adj. gochujangensis, of gochujang, a traditional Korean fermented food [incorrectly formed: not a location]
Type strain: CIP 110582; KCCM 101304; KCTC 33014; NBRC 109637; TK1655
16S rRNA gene:
JN808225
Analyse
FASTA
Original publication:
Jang SJ, Kim YJ, Lee SH, Park YS, Park JM, Bai DH. Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food. J Microbiol 2014; 52:1050-1055. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Whether taxa can have "members" is debatable. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Jang SJ, Kim YJ, Lee SH, Park YS, Park JM, Bai DH. Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food. J Microbiol 2014; 52:1050-1055.
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Record number: 1462
This LPSN page was printed on 2024-04-19 18:35:20