Name: Oceanobacillus kapialis Namwong et al. 2009
Category, proposed as: species, sp. nov.
Etymology: ka.pi.a’lis. Korean n. ka -pi, shrimp paste; N.L. neut. n. kapium, shrimp paste; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. kapialis, pertaining to shrimp paste, the source of isolation
Pronunciation (Latin), gender: o-ke-a-no-ba-KIL-lus ka-pi-A-lis, masculine
Type strain: DSM 23158; KCTC 13177; PCU 300; SSK2-2; TISTR 1858
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB366005
Analyse
FASTA
Valid publication:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259. 
🇹🇭
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 9 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:2921-2922.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259. 🇹🇭
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.788077Link copied to clipboard
