Name: Oceanobacillus kapialis Namwong et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: Korean n. ka -pi, shrimp paste; N.L. n. kapium, shrimp paste; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. kapialis, pertaining to shrimp paste, the source of isolation

Gender: masculine

Type strains: DSM 23158; KCTC 13177; PCU 300; SSK2-2; TISTR 1858

16S rRNA gene: AB366005 Analyse FASTA

Valid publication: Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 9 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:2921-2922.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Oceanobacillus Lu et al. 2002

Assigned by: Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259.

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