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Species Oceanobacillus kapialis
Name: Oceanobacillus kapialis Namwong et al. 2009
Etymology: ka.pi.a’lis. Korean n. ka -pi, shrimp paste; N.L. neut. n. kapium, shrimp paste; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. kapialis, pertaining to shrimp paste, the source of isolation
Pronunciation, gender: ka-pi-A-lis, masculine
Type strain: DSM 23158; KCTC 13177; PCU 300; SSK2-2; TISTR 1858
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB366005
Analyse
FASTA
Valid publication:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 9 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:2921-2922.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/oceanobacillus-kapialisLink copied to clipboard
Record number: 788077
This LPSN page was printed on 2025-12-09 13:37:02