Species Oceanobacillus kimchii
Name: Oceanobacillus kimchii Whon et al. 2011
Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, of/from kimchi, a traditional Korean fermented food
Type strain: DSM 23341; JCM 16803; KACC 14914; X50
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
GU784860
Analyse
FASTA
Effective publication:
Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866. 
IJSEM list:
Euzeby JP. Validation list no. 139. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:1011-1013.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-28.
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866.
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Record number: 789116
This LPSN page was printed on 2024-04-18 05:52:40