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Species Oceanobacillus kimchii
Name: Oceanobacillus kimchii Whon et al. 2011
Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, of/from kimchi, a traditional Korean fermented food
Type strain: DSM 23341; JCM 16803; KACC 14914; X50
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
GU784860
Analyse
FASTA
Effective publication:
Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866. 
IJSEM list:
Euzeby JP. Validation list no. 139. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:1011-1013.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 4 times in PubMed until 2025-06-04.
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/oceanobacillus-kimchiiLink copied to clipboard
Record number: 789116
This LPSN page was printed on 2025-12-06 15:40:58