Name: Oceanobacillus kimchii Whon et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: N.L. gen. n. kimchii, of/from kimchi, a traditional Korean fermented food

Gender: masculine

Type strains: DSM 23341; JCM 16803; KACC 14914; X50

16S rRNA gene: GU784860 Analyse FASTA

Effective publication: Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866.

IJSEM list: Euzeby JP. Validation list no. 139. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:1011-1013.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Oceanobacillus Lu et al. 2002

Assigned by: Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866.

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