Name: Ottowia oryzae Heo et al. 2018

Category: Species

Proposed as: sp. nov.

Etymology: o.ry’zae. L. gen. fem. n. oryzae, of rice, referring to isolation of the type strain from Andong sikhye, a Korean traditional rice beverage

Gender: feminine

Type strain: KACC 19325; KADR8-3; NBRC 113109

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: MH031704 Analyse FASTA

Valid publication: Heo J, Cho H, Hong SB, Kim JS, Kwon SW, Kim SJ. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100. 🇰🇷

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 10 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:10-12.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 2 times in PubMed until 2025-06-04.

Parent taxon: Ottowia Spring et al. 2004

Assigned by: Heo J, Cho H, Hong SB, Kim JS, Kwon SW, Kim SJ. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100. 🇰🇷

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Record number: 797890