Name: Ottowia oryzae Heo et al. 2018
Etymology: o.ry’zae. L. gen. fem. n. oryzae, of rice, referring to isolation of the type strain from Andong sikhye, a Korean traditional rice beverage
Type strain: KACC 19325; KADR8-3; NBRC 113109
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: MH031704 Analyse FASTA
Valid publication: Heo J, Cho H, Hong SB, Kim JS, Kwon SW, Kim SJ. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 10 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:10-12.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Ottowia Spring et al. 2004
Assigned by: Heo J, Cho H, Hong SB, Kim JS, Kwon SW, Kim SJ. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100.
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Record number: 797890