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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species Paenibacillus aceti

Name: Paenibacillus aceti Li et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: a.ce’ti. L. gen. neut. n. aceti, of vinegar, referring to the acetic acid fermentation culture of Chinese cereal vinegars, the source from which the type strain was isolated

Gender: masculine

Type strain: CGMCC 1.15420; JCM 31170; L14

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KU050693 Analyse FASTA

Valid publication: Li P, Lin W, Liu X, Li S, Luo L, Lin WT. Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. Int J Syst Evol Microbiol 2016; 66:3426-3431.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 9 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:4921-4923.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Risk group: 1

Parent taxon: Paenibacillus Ash et al. 1994

Assigned by: Li P, Lin W, Liu X, Li S, Luo L, Lin WT. Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. Int J Syst Evol Microbiol 2016; 66:3426-3431.

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Record number: 794569
This LPSN page was printed on 2025-07-14 05:52:55