Name: Paenibacillus camelliae Oh et al. 2010
Etymology: ca.mel’li.ae. N.L. gen. fem. n. camelliae, of Camellia, referring to the isolation of the type strain from fermented green tea, Camellia sinensis
Pronunciation (Latin), gender: pa͡e-ni-ba-KIL-lus ka-MEL-li-a͡e, masculine
Type strain: b11s-2; CECT 7361; KCTC 13220
16S rRNA gene:
EU400621
Analyse
FASTA
Effective publication:
Oh HW, Kim BC, Lee KH, Kim DY, Park DS, Park HM, Bae KS. Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis. J Microbiol 2008; 46:530-534. 
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IJSEM list:
Euzeby JP. Validation list no. 136. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2010; 60:2509-2510.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by:
Oh HW, Kim BC, Lee KH, Kim DY, Park DS, Park HM, Bae KS. Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis. J Microbiol 2008; 46:530-534. 🇰🇷
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