Name: Paenibacillus rhizolycopersici Thin et al. 2023
Etymology: rhi.zo.ly.co.per’si.ci. Gr. fem. n. rhiza, a root; N.L. neut. n. lycopersicum, the epithet of Solanum lycopersicum, the scientific name of the tomato; N.L. gen. neut. n. rhizolycopersici, of tomato roots
Pronunciation (Latin), gender: pa͡e-ni-ba-KIL-lus rhi-zo-ly-ko-PER-si-ki, masculine
Type strain: ACCC 61751; DXFW5; JCM 34488
Conduct genome-based taxonomy at
16S rRNA gene:
ON758925
Analyse
FASTA
Valid publication:
Thin KK, He SW, Ma R, Wang X, Han JG, Zhang XX. Paenibacillus rhizolycopersici sp. nov., an oligotrophic bacterium isolated from a tomato plant in China. Int J Syst Evol Microbiol 2023; 73:5698. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 1 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5835.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by:
Thin KK, He SW, Ma R, Wang X, Han JG, Zhang XX. Paenibacillus rhizolycopersici sp. nov., an oligotrophic bacterium isolated from a tomato plant in China. Int J Syst Evol Microbiol 2023; 73:5698. 🇨🇳
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