Species Paenibacillus vini

Name: Paenibacillus vini Chen et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: vi’ni. L. gen. neut. n. vini, of wine, referring to the isolation of the type strain from pit mud of a Luzhou flavour liquor alcohol fermentationin Sichuan Province, China

Gender: masculine

Type strain: ACCC 6420; JCM 19842; LAM0504

16S rRNA gene: KJ005124 Analyse FASTA

Effective publication: Chen XR, Shao CB, Wang YW, He MX, Ma KD, Wang HM, Kong DL, Guo X, Zhou YQ, Ruan ZY. Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China. Antonie Van Leeuwenhoek 2015; 107:1429-1436.

IJSEM list: Oren A, Garrity GM. Validation list no. 165. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2015; 65:2777-2783.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Paenibacillus Ash et al. 1994

Assigned by: Chen XR, Shao CB, Wang YW, He MX, Ma KD, Wang HM, Kong DL, Guo X, Zhou YQ, Ruan ZY. Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China. Antonie Van Leeuwenhoek 2015; 107:1429-1436.

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Record number: 793261
This LPSN page was printed on 2023-02-04 20:58:56