Name: "Pantoea camelliae" Xie et al. 2025
Etymology: ca.mel’li.ae. N.L. fem. n. Camellia, a plant genus; N.L. gen. fem. n. camelliae, of Camellia, referring to the strain isolated from leaves of Camellia oleifera Abel
Pronunciation (Latin), gender: pan-TO͡E-a ka-MEL-li-a͡e, feminine
Original publication:
Xie Y, Yang Z, Zhu Y, Chen X, Lei M, Jin X, Jin W, Fu C, Yu L. Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC-MS and GC-IMS. Food Chem X 2025; 29:102766. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Pantoea Gavini et al. 1989
Assigned by:
Xie Y, Yang Z, Zhu Y, Chen X, Lei M, Jin X, Jin W, Fu C, Yu L. Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC-MS and GC-IMS. Food Chem X 2025; 29:102766. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.66769Link copied to clipboard