Name: Paracoccus alimentarius Kim et al. 2018
Etymology: a.li.men.ta’ri.us. L. masc. adj. alimentarius, relating to food
Type strain: KCTC 62138; LB2; NBRC 113023
See detailed strain information at
16S rRNA gene:
MG269198
Analyse
FASTA
Valid publication:
Kim YO, Park IS, Park S, Nam BH, Kim DG, Won SM, Yoon JH. Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack. Int J Syst Evol Microbiol 2018; 68:1238-1243.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 4 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:2134-2136.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Paracoccus Davis 1969 (Approved Lists 1980)
Assigned by:
Kim YO, Park IS, Park S, Nam BH, Kim DG, Won SM, Yoon JH. Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack. Int J Syst Evol Microbiol 2018; 68:1238-1243.
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Record number: 797642