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Species Paracoccus alimentarius
Name: Paracoccus alimentarius Kim et al. 2018
Etymology: a.li.men.ta’ri.us. L. masc. adj. alimentarius, relating to food
Pronunciation, gender: a-li-men-TA-ri-us, masculine
Type strain: KCTC 62138; LB2; NBRC 113023
See detailed strain information at
16S rRNA gene:
MG269198
Analyse
FASTA
Valid publication:
Kim YO, Park IS, Park S, Nam BH, Kim DG, Won SM, Yoon JH. Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack. Int J Syst Evol Microbiol 2018; 68:1238-1243. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 4 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:2134-2136.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 2 times in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Parent taxon: Paracoccus Davis 1969 (Approved Lists 1980)
Assigned by:
Kim YO, Park IS, Park S, Nam BH, Kim DG, Won SM, Yoon JH. Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack. Int J Syst Evol Microbiol 2018; 68:1238-1243.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/paracoccus-alimentariusLink copied to clipboard
Record number: 797642
This LPSN page was printed on 2025-12-17 10:50:01