Name: Pectinatus brassicae Zhang et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: bras’si.cae. L. gen. fem. n. brassicae, of cabbage, referring to the ingredients of pickle, from which the type strain was isolated

Gender: masculine

Type strain: DSM 24661; JCM 17499; TY

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: HM212531 Analyse FASTA

Valid publication: Zhang WW, Fang MX, Tan HQ, Zhang XQ, Wu M, Zhu XF. Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater. Int J Syst Evol Microbiol 2012; 62:2145-2149.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 9 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2813-2814.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 3 times in PubMed until 2024-03-27.

Parent taxon: Pectinatus Lee et al. 1978 (Approved Lists 1980)

Assigned by: Zhang WW, Fang MX, Tan HQ, Zhang XQ, Wu M, Zhu XF. Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater. Int J Syst Evol Microbiol 2012; 62:2145-2149.

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Record number: 790140