Species Pectobacterium parmentieri
Name: Pectobacterium parmentieri Khayi et al. 2016
Etymology: par.men.ti.e’ri. N.L. gen. masc. n. parmentieri, of Antoine Augustin Parmentier (1737- 1813), a pharmacist who promoted use of the tuber of the potato plant (Solanum tuberosum) as a food source for humans in France and throughout Europe
Type strain: CFBP 8475; LMG 29774; RNS 08-42-1A
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
CP015749
Analyse
FASTA
Valid publication:
Khayi S, Cigna J, Chong TM, Quetu-Laurent A, Chan KG, Helias V, Faure D. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int J Syst Evol Microbiol 2016; 66:5379-5383. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 12 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:525-528.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "p".
- 🎓 Name mentioned 26 times in PubMed until 2024-03-27.
Parent taxon: Pectobacterium Waldee 1945 (Approved Lists 1980)
Assigned by:
Khayi S, Cigna J, Chong TM, Quetu-Laurent A, Chan KG, Helias V, Faure D. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int J Syst Evol Microbiol 2016; 66:5379-5383.
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Record number: 794959
This LPSN page was printed on 2024-04-23 07:02:29