Name: Pectobacterium parmentieri Khayi et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: par.men.ti.e’ri N.L. gen. masc. n. parmentieri, of Antoine Augustin Parmentier (1737- 1813), a pharmacist who promoted use of the tuber of the potato plant (Solanum tuberosum) as a food source for humans in France and throughout Europe

Gender: neuter

Type strain: CFBP 8475; LMG 29774; RNS 08-42-1A

16S rRNA gene: CP015749 Analyse FASTA

Valid publication: Khayi S, Cigna J, Chong TM, Quetu-Laurent A, Chan KG, Helias V, Faure D. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int J Syst Evol Microbiol 2016; 66:5379-5383.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 12 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:525-528.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Pectobacterium Waldee 1945 (Approved Lists 1980)

Assigned by: Khayi S, Cigna J, Chong TM, Quetu-Laurent A, Chan KG, Helias V, Faure D. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int J Syst Evol Microbiol 2016; 66:5379-5383.

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Record number: 794959