Species "Pediococcus homari"
Name: "Pediococcus homari" (Hitchner and Snieszko 1947) Deibel and Niven 1960
Etymology: N.L. masc. n. Homarus, generic name of the lobster; N.L. gen. masc. n. homari, of Homarus, of the lobster
Original publication:
Deibel RH, Niven CFJ. Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus. J Bacteriol 1960; 79:175-180. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human and animal pathogen - biological class of risk animal: 2". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2".
Parent taxon: Pediococcus Claussen 1903 (Approved Lists 1980)
Assigned by:
Deibel RH, Niven CFJ. Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus. J Bacteriol 1960; 79:175-180.
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Record number: 19993
This LPSN page was printed on 2024-04-20 01:50:20