Name: "Peptococcus anaerobius" Breed et al. 1957

Category: Species

Proposed as: sp. nov.

Etymology: an.a.e.ro’bi.us. Gr. pref. an-, not (here: inseparable prefix); Gr. masc. n. aêr, air; Gr. masc. n. bios, life; N.L. masc. adj. anaerobius, not living in air

Pronunciation (Latin), gender: … an-a-e-RO-bi-us, masculine

Original publication: Waksman SA. Family Actinomycetaceae Buchanan and family Steptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, 7th edition, The Williams & Wilkins Co, Baltimore, 1957, p. 744-825.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Risk group: 2

• Notes:
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 2. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: Peptococcus Kluyver and van Niel 1936 (Approved Lists 1980)

Assigned by: Waksman SA. Family Actinomycetaceae Buchanan and family Steptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, 7th edition, The Williams & Wilkins Co, Baltimore, 1957, p. 744-825.

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Record number: 12440