Name: Philodulcilactobacillus myokoensis Kouya et al. 2023

Category: Species

Proposed as: sp. nov.

Etymology: myo.ko.en’sis. N.L. masc. adj. myokoensis, pertaining to Myoko, a city in the Niigata Prefecture of Japan, from where the first strain was isolated [probably better: myokonensis]

Gender: masculine

Type strain: DSM 112857; NBRC 115064; WR16-4

Conduct genome-based taxonomy at

16S rRNA gene: LC594620 Analyse FASTA

Effective publication: Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.

IJSEM list: Oren A, Göker M. Validation list no. 214. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:6080.

Nomenclatural status: inaccurate spelling

Taxonomic status: misspelling

Correct name: Philodulcilactobacillus myokonensis corrig. Kouya et al. 2023

• Synonyms:

  • Name	Kind
    Philodulcilactobacillus myokonensis corrig. Kouya et al. 2023	corrected spelling of name, validly published under the ICNP

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2025-06-04.

Parent taxon: Philodulcilactobacillus Kouya et al. 2023

Assigned by: Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.

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Record number: 38999