Name:Piscibacillussalipiscarius Tanasupawat et al. 2007
Category, proposed as: species, sp. nov.
Etymology:sa.li.pis.ca’ri.us.L. masc. n.sal (gen. salis), salt; L. masc. adj.piscarius, of or belonging to fish; N.L. masc. adj.salipiscarius, of or belonging to a salted fish
Valid publication:
Tanasupawat S, Namwong S, Kudo T, Itoh T. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Int J Syst Evol Microbiol 2007; 57:1413-1417. 🇹🇭
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 7 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2189-2190.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
1
Notes:
🥇 Nomenclatural type of the genus Piscibacillus Tanasupawat et al. 2007.Publication:
Tanasupawat S, Namwong S, Kudo T, Itoh T. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Int J Syst Evol Microbiol 2007; 57:1413-1417. 🇹🇭
😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 3 times in PubMed until 2026-06-11.
Assigned by:
Tanasupawat S, Namwong S, Kudo T, Itoh T. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Int J Syst Evol Microbiol 2007; 57:1413-1417. 🇹🇭
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.786494Link copied to clipboard
Record number:
786494
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