Species Planococcus kocurii
Name: Planococcus kocurii Hao and Komagata 1986
Etymology: ko.cu’ri.i. N.L. gen. masc. n. kocurii, of Kocur, named in honor of Miloslav Kocur, a Czechoslovakian bacteriologist
Type strain: AJ 3345; ATCC 43650; CCM 1849; DSM 20747; HK 701; IAM 12847; IFO 15850; JCM 2569; LMG 17320; NBRC 15850; NCIMB 629; NCMB 629
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB680986
Analyse
FASTA
Effective publication:
Hao MV, Komagata K. A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine. J. Gen. Appl. Microbiol. 1985; 31:441-455. 
IJSEM list:
Anonymous. Validation list no. 22. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:573-576.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.06784 (N = 9).
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 8 times in PubMed until 2024-03-28.
Parent taxon: Planococcus Migula 1894 (Approved Lists 1980)
Assigned by:
Hao MV, Komagata K. A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine. J. Gen. Appl. Microbiol. 1985; 31:441-455.
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Record number: 779658
This LPSN page was printed on 2024-04-19 14:17:51