Name: Propionibacterium damnosum Lucena-Padrós et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: dam.no’sum. L. neut. adj. damnosum, causing losses, referring to the isolation of the type strain from spoiled olives

Gender: neuter

Type strain: CECT 8062; DSM 25450; IGBL13

16S rRNA gene: MT484106 Analyse FASTA

Valid publication: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives. Int J Syst Evol Microbiol 2014; 64:2980-2985.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 9 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3923-3925.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016

Risk group: 1

Parent taxon: Propionibacterium Orla-Jensen 1909 (Approved Lists 1980)

Assigned by: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives. Int J Syst Evol Microbiol 2014; 64:2980-2985.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/propionibacterium-damnosumLink copied to clipboard

Record number: 792176