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Name: Propionibacterium damnosum Lucena-Padrós et al. 2014
Etymology: dam.no’sum. L. neut. adj. damnosum, causing losses, referring to the isolation of the type strain from spoiled olives
Type strain: CECT 8062; DSM 25450; IGBL13
See detailed strain information at
16S rRNA gene: MT484106 Analyse FASTA
Valid publication: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives. Int J Syst Evol Microbiol 2014; 64:2980-2985.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 9 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3923-3925.
Nomenclatural status: validly published under the ICNP
Correct name: Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016
Name | Kind |
---|---|
Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016 | homotypic synonym, validly published under the ICNP |
Parent taxon: Propionibacterium Orla-Jensen 1909 (Approved Lists 1980)
Assigned by: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives. Int J Syst Evol Microbiol 2014; 64:2980-2985.
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Record number: 792176