Name: Proteiniphilum propionicum Liu et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: pro.pi.o’ni.cum. N.L. neut. n. acidum propionicum, propionate; L. neut. adj. suff. -icum, suffix used with the sense of pertaining to; N.L. neut. adj. propionicum, producing propionic acid

Gender: neuter

Type strain: GDMCC 1.2686; JCM 34753; JNU-WLY501

Conduct genome-based taxonomy at

16S rRNA gene: OM666862 Analyse FASTA

Valid publication: Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y. Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor. Int J Syst Evol Microbiol 2022; 72:5612.

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 72, part 11 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5762.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2024-03-27.

Parent taxon: Proteiniphilum Chen and Dong 2005

Assigned by: Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y. Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor. Int J Syst Evol Microbiol 2022; 72:5612.

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Record number: 31797