Name: "Proteusbacillus vulgaris" Li et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: vul.ga’ris. L. masc. adj. vulgaris, common

Pronunciation (Latin), gender: … wul-GA-ris, masculine

Original publication: Li WJ, Nie SP, Liu XZ, Zhang H, Yang Y, Yu Q, Xie MY. Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum. Food Chem Toxicol 2012; 50:689-694. 🇨🇳

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

• Notes:
  • 🥇 Nomenclatural type of the genus "Proteusbacillus" Li et al. 2012. Publication: Li WJ, Nie SP, Liu XZ, Zhang H, Yang Y, Yu Q, Xie MY. Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum. Food Chem Toxicol 2012; 50:689-694. 🇨🇳
  • 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.

Parent taxon: "Proteusbacillus" Li et al. 2012

Assigned by: Li WJ, Nie SP, Liu XZ, Zhang H, Yang Y, Yu Q, Xie MY. Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum. Food Chem Toxicol 2012; 50:689-694. 🇨🇳

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Record number: 23977