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Species Pseudomonas amygdali

Name: Pseudomonas amygdali Psallidas and Panagopoulos 1975 (Approved Lists 1980)

Category, proposed as: species, sp. nov.

Etymology: a.myg’da.li. L. gen. fem./neut. n. amygdali, of the almond

Pronunciation (Latin), gender: pse͡u-DO-mo-nas a-MYG-da-li, feminine

Type strain: ATCC 33614; CCUG 32770; CFBP 3205; CIP 106734; DSM 7298; ICMP 3918; LMG 13184; LMG 2123; NCPPB 2607

16S rRNA gene: Z76654 Analysetree FASTA download

Effective publication: Psallidas PG, Panagopoulos CG. A new bacteriosis of almond caused by Pseudomonas amygdali sp. nov. Annales de l'Institut Phytopathologique Benaki N.S. 1975; 11:94-108.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Risk group: 1

  • Notes:
    • ⏰ According to Gardan et al. (1999), this species is an earlier heterotypic synonym of Pseudomonas meliae Ogimi 1981. Publication: Gardan L, Shafik H, Belouin S, Broch R, Grimont F, Grimont PA. DNA relatedness among the pathovars of Pseudomonas syringae and description of Pseudomonas tremae sp. nov. and Pseudomonas cannabina sp. nov. (ex Sutic and Dowson 1959). Int J Syst Bacteriol 1999; 49:469-478. 🇫🇷
    • 😷 The risk group for Belgium has been imported on 2024-02-01. The full classification is: risk group = 1, note = "pv. lachrymans: 1 plant pathogen - biological class of risk plant: 2; pv. mori: 1 plant pathogen - biological class of risk plant: 2; pv. morsprunorum: 1 plant pathogen - biological class of risk plant: 2; pv. sesami: 1 plant pathogen - biological class of risk plant: 2; pv. ulmi: 1 plant pathogen - biological class of risk plant: 2; default: 1 plant pathogen - biological class of risk plant: 2; pv. tabaci: 1 plant pathogen - biological class of risk plant: 3". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1, note = "PP". — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1, note = "p". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 36 times in PubMed until 2026-06-11.
    • 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
    • 🧍 Plant pathogenic according to Bull et al. (2007). Publication: Bull CT, De Boer SH, Denny TP, Firrao G, Fischer Le Saux M, Saddler GS, Scortichini M, Stead DE, Takikawa Y. Comprehensive list of names of plant pathogenic bacteria, 1980-2007. Journal of Plant Pathology 2010; 92:551-592. 🇺🇸

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 1

Parent taxon: Pseudomonas Migula 1894 (Approved Lists 1980)

Assigned by: Psallidas PG, Panagopoulos CG. A new bacteriosis of almond caused by Pseudomonas amygdali sp. nov. Annales de l'Institut Phytopathologique Benaki N.S. 1975; 11:94-108.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.779953Link copied to clipboard

Record number: 779953