Species Pseudomonas beijerinckii

Name: Pseudomonas beijerinckii Hof 1935 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: beij.e.rinck’i.i N.L. gen. masc. n. beijerinckii, of Beijerinck, named after M.W. Beijerinck

Gender: feminine

Type strain: ATCC 19372; CCUG 49679; CIP 106957; DSM 7218; JCM 13305; JCM 21422; LMG 2148; NBRC 103041; NCCB 35008; NCIB 9041; NCIMB 9041; NRRL B-3153

See detailed strain information at

16S rRNA gene: AB681921 Analyse FASTA

Effective publication: Hof T. An investigation of the microorganisms commonly present in salted beans. Recueil des Travaux Botaniques Néerlandais 1935; 32:151-173.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Chromohalobacter beijerinckii (Hof 1935) Peçonek et al. 2006

Risk group: 1

Synonyms:

Name	Kind
Chromohalobacter beijerinckii (Hof 1935) Peçonek et al. 2006	homotypic synonym, validly published under the ICNP

Notes:
- Pseudomonas beijerinckii is the correct name if this species is regarded as a separate species within a separate genus Pseudomonas.
- According to Anzai et al., Pseudomonas beijerinckii Hof 1935 (Approved Lists 1980) does not belong to the genus Pseudomonas sensu stricto [1]. Publication: Anzai Y, Kim H, Park JY, Wakabayashi H, Oyaizu H. Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence. Int J Syst Evol Microbiol 2000; 50:1563-1589.
- In 2006, Peçonek et al. propose the new combination Chromohalobacter beijerinckii (Hof 1935) Peçonek et al. 2006 [2] (see below). Publication: Peconek J, Gruber C, Gallego V, Ventosa A, Busse HJ, Kampfer P, Radax C, Stan-Lotter H. Reclassification of Pseudomonas beijerinckii Hof 1935 as Chromohalobacter beijerinckii comb. nov., and emended description of the species. Int J Syst Evol Microbiol 2006; 56:1953-1957.

Parent taxon: Pseudomonas Migula 1894 (Approved Lists 1980)

Assigned by: Hof T. An investigation of the microorganisms commonly present in salted beans. Recueil des Travaux Botaniques Néerlandais 1935; 32:151-173.

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Record number: 785332