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Name: Pseudomonas cremoricolorata Uchino et al. 2002
Etymology: cre.mo.ri.co.lo.ra.ta. L. masc. n. cremor, the thick juice obtained from animal or vegetable substances; L. adj. coloratus -a -um, colored; N.L. fem. adj. cremoricolorata, intended to mean cream-colored
Type strain: CC 8; CIP 107616; DSM 17059; IFO 16634; JCM 11246; NBRC 16634; NRIC 181
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB060137
Analyse
FASTA
Effective publication:
Uchino M, Shida O, Uchimura T, Komagata K. Recharacterization of Pseudomonas fulva Iizuka and Komagata 1963, and proposals of Pseudomonas parafulva sp. nov. and Pseudomonas cremoricolorata sp. nov. J Gen Appl Microbiol 2001; 47:247-261.
IJSEM list:
Anonymous. Validation list no. 85. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2002; 52:685-690.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Pseudomonas Migula 1894 (Approved Lists 1980)
Assigned by:
Uchino M, Shida O, Uchimura T, Komagata K. Recharacterization of Pseudomonas fulva Iizuka and Komagata 1963, and proposals of Pseudomonas parafulva sp. nov. and Pseudomonas cremoricolorata sp. nov. J Gen Appl Microbiol 2001; 47:247-261.
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Record number: 780000