Name: Pseudomonas kulmbachensis Lick et al. 2024
Category, proposed as: species, sp. nov.
Etymology: kulm.ba.chen’sis. N.L. fem. adj. kulmbachensis, referring to Kulmbach/Frankonia located in southern Germany, where the strains were detected
Pronunciation (Latin), gender: pse͡u-DO-mo-nas kulm-ba-KHEN-sis, feminine
Type strain: DSM 113654; LMG 32520; V3/3/4/13
Conduct genome-based taxonomy at
16S rRNA gene:
KX186979
Analyse
FASTA
Valid publication:
Lick S, Wibberg D, Busche T, Blom J, Grimmler C, Goesmann A, Kalinowski J. Pseudomonas kulmbachensis sp. nov. and Pseudomonas paraveronii sp. nov., originating from chilled beef and chicken breast. Int J Syst Evol Microbiol 2024; 74:6293. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 4 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6391.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Pseudomonas Migula 1894 (Approved Lists 1980)
Assigned by:
Lick S, Wibberg D, Busche T, Blom J, Grimmler C, Goesmann A, Kalinowski J. Pseudomonas kulmbachensis sp. nov. and Pseudomonas paraveronii sp. nov., originating from chilled beef and chicken breast. Int J Syst Evol Microbiol 2024; 74:6293. 🇩🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.46833Link copied to clipboard
