Name: Pseudomonas paraveronii Lick et al. 2024
Category, proposed as: species, sp. nov.
Etymology: pa.ra.ve.ro’ni.i. Gr. prep. para, beside; N.L. gen. masc. n. veronii, of Professor Véron, a French microbiologist and a specific epithet of a Pseudomonas species; N.L. gen. masc. n. paraveronii, means closely related to Pseudomonas veronii
Pronunciation (Latin), gender: pse͡u-DO-mo-nas pa-ra-we-RO-ni-i, feminine
Type strain: DSM 113573; LMG 32518; V3/K/3/5
Conduct genome-based taxonomy at
16S rRNA gene:
KX186994
Analyse
FASTA
Valid publication:
Lick S, Wibberg D, Busche T, Blom J, Grimmler C, Goesmann A, Kalinowski J. Pseudomonas kulmbachensis sp. nov. and Pseudomonas paraveronii sp. nov., originating from chilled beef and chicken breast. Int J Syst Evol Microbiol 2024; 74:6293. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 4 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6391.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Pseudomonas Migula 1894 (Approved Lists 1980)
Assigned by:
Lick S, Wibberg D, Busche T, Blom J, Grimmler C, Goesmann A, Kalinowski J. Pseudomonas kulmbachensis sp. nov. and Pseudomonas paraveronii sp. nov., originating from chilled beef and chicken breast. Int J Syst Evol Microbiol 2024; 74:6293. 🇩🇪
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