Name: Psychrobacter cibarius Jung et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: ci.ba.ri’us L. masc. adj. cibarius, relating to food

Gender: masculine

Type strains: DSM 16327; JG-219; KCTC 12256

16S rRNA gene: AY639871 Analyse FASTA

Valid publication: Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Psychrobacter Juni and Heym 1986

Assigned by: Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582.

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