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Species Psychrobacter cibarius
Name: Psychrobacter cibarius Jung et al. 2005
Etymology: ci.ba.ri’us. L. masc. adj. cibarius, relating to food
Type strain: DSM 16327; JG-219; KCTC 12256
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY639871
Analyse
FASTA
Valid publication:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 12 times in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
Parent taxon: Psychrobacter Juni and Heym 1986
Assigned by:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/psychrobacter-cibariusLink copied to clipboard
Record number: 780230
This LPSN page was printed on 2025-06-13 01:01:38