Species Psychrobacter cibarius
Name: Psychrobacter cibarius Jung et al. 2005
Etymology: ci.ba.ri’us. L. masc. adj. cibarius, relating to food
Type strain: DSM 16327; JG-219; KCTC 12256
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY639871
Analyse
FASTA
Valid publication:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
-
Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 9 times in PubMed until 2024-03-27.
Parent taxon: Psychrobacter Juni and Heym 1986
Assigned by:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/psychrobacter-cibariusLink copied to clipboard
Record number: 780230
This LPSN page was printed on 2024-04-25 18:11:54