Name: Psychrobacter cibarius Jung et al. 2005
Category, proposed as: species, sp. nov.
Etymology: ci.ba’ri.us. L. masc. adj. cibarius, relating to food
Pronunciation (Latin), gender: psy-khro-BAK-ter ki-BA-ri-us, masculine
Type strain: DSM 16327; JG-219; KCTC 12256
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY639871
Analyse
FASTA
Valid publication:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Psychrobacter Juni and Heym 1986
Assigned by:
Jung SY, Lee MH, Oh TK, Park YH, Yoon JH. Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:577-582. 🇰🇷
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